Dietary intake of zinc in the population of Jiangsu Province, China.

نویسندگان

  • Yu Qin
  • Alida Melse-Boonstra
  • Zumin Shi
  • Xiaoqun Pan
  • Baojun Yuan
  • Yue Dai
  • Jinkou Zhao
  • Michael B Zimmermann
  • Frans J Kok
  • Minghao Zhou
چکیده

OBJECTIVES To evaluate dietary zinc and other divalent minerals intake among the population of Jiangsu Province. METHODS 3,867 subjects aged 4-89 years were representatively sampled in two urban and six rural areas of Jiangsu Province. Dietary intake was assessed using 24-hour recalls on three consecutive days. Insufficient zinc intake was calculated based on the Chinese Dietary Reference Intakes. RESULTS Overall, the percentage of subjects with insufficient intake of zinc was 22.9%, with a declining trend with age. Except for the group>or=50 years, mean zinc intake of all other groups were below the age- and sex- specific Recommended Nutrition Intakes (RNI). Approximately 2/3rds of the subjectsor=50 years (OR: 0.76, 95% CI: 0.66-0.8; OR:0.55, 95%CI: 0.47-0.64). Mean intake of iron, copper, magnesium and selenium met the Chinese DRIs respectively, except for selenium in females. The prevalence of insufficient intake of copper, magnesium and selenium was 37.2%, 22.8% and 29.3%, respectively, while the overall prevalence of insufficient iron intake was only 3.4%. CONCLUSION Dietary zinc intake of the Jiangsu Province population does not generally meet the Chinese RNI. Children and adolescents in particular have a higher risk of insufficient zinc intake.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Dietary exposure and risk assessment to lead of the population of Jiangsu province, China.

The paper's main purpose is to estimate the dietary exposure to lead for the inhabitants of Jiangsu province, China. Lead concentration data were obtained from the national food contamination monitoring programme during 2007-10. Food samples (n = 2077) were collected from 23 food categories in Jiangsu province. Consumption data were derived from Chinese national nutrition and health survey in 2...

متن کامل

Zinc Biofortification of Rice in China: A Simulation of Zinc Intake with Different Dietary Patterns

A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns were identified namely "traditional", "macho", "sweet tooth", and "healthy". In...

متن کامل

Prevalence, awareness, treatment and control of hypertension and sodium intake in Jiangsu Province, China: a baseline study in 2014.

BACKGROUND The prevalence of hypertension in Chinese Mainland has increased rapidly in the recent decades. This study aimed to determine the prevalence of hypertension and sodium intake in an economically booming area in China. METHODS 9600 adults aged from 18 to 69 years old in Jiangsu Province of China were recruited using a complex, multistage sampling method. Blood pressure was measured a...

متن کامل

Flavonoid-rich foods (FRF): A promising nutraceutical approach against lifespan-shortening diseases

It is well documented that life expectancy in developed countries at birth is going to increase from the 20th century. However, regrettably, a potential decline in life expectancy has been proposed for these nations in the 21st century due to a rapid upsurge in the prevalence of fatal degenerative diseases like cardiovascular diseases (CVD), cancer and diabetes. Collectively, these three diseas...

متن کامل

Stunting and zinc deficiency among primary school children in rural areas with low soil zinc concentrations in Jiangsu Province, China.

OBJECTIVE To assess stunting and zinc deficiency among primary school children in north rural area of Jiangsu Province with low soil zinc concentrations, eastern part of China. METHODS Two data collection rounds were conducted. In the first data collection round, 2268 primary school children aged 6-9 years were included by cluster sampling from three counties with low soil zinc concentrations...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Asia Pacific journal of clinical nutrition

دوره 18 2  شماره 

صفحات  -

تاریخ انتشار 2009